Dried Apricots

Last year my mom dried apricots.  Apricots are sulfured to keep them from turning dark.  Sulfuring them at home was not the same.  They tasted awful.
Drying them with nothing on them is as bad as home dried bananas in my opinion.
Cutting them in half, removing the pit and covering them with apricot flavored jello worked the best.
After about 6 to 8 months the apricots turned dark, but tasted good still.  I will help mom make more this year and take pictures and post them.