Rosemary Sprigs
Save long rosemary sprigs that have the leaves removed. Use the sprigs as skewers for kabobs.
Garlic Cloves
Save your tiny cloves of garlic and add them to bottles of oil or vinegar.
Raspberries
Make your own raspberry vinegar by adding fresh raspberries to bottles of vinegar.
Lavender - Use Provence Lavender for food products and things you don't want to have the camphor taste or smell.
Make your own lavender lemonade, sugar and bath salts from your lavender flowers.
