Strawberry Rhubarb Fruit Leather Roll-ups
2 cups unsweetened applesauce
1 1/2 cups strawberries
1 1/2 cups rhubarb
Mix all together in blender until pureed. Follow the Fruit Leather Roll-ups instructions posted earlier for complete instructions.
This is the combination that we liked the best. It is sweet but tart.
I did find that the frozen rhubarb pureed best. The skins pureed best if the rhubarb was chopped into ½ inch or small pieces before blending. I peeled some of the rhubarb before pureeing it. The skins make really pretty strings of color throughout the leather.
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