Wednesday, July 20, 2011

Strawberry Rhubarb Fruit Leather Roll-ups

Strawberry Rhubarb Fruit Leather Roll-ups

2 cups unsweetened applesauce
1 1/2 cups strawberries
1 1/2 cups rhubarb

Mix all together in blender until pureed.  Follow the Fruit Leather Roll-ups instructions posted earlier for complete instructions.

This is the combination that we liked the best.  It is sweet but tart.

I did find that the frozen rhubarb pureed best.  The skins pureed best if the rhubarb was chopped into ½ inch or small pieces before blending.  I peeled some of the rhubarb before pureeing it.  The skins make really pretty strings of color throughout the leather.

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