Canning Sept 6, 2014
Today was a very productive day. Canned 28 quarts of peaches, 6 quarts of whole cherry tomatoes, and 7 quarts of tomato soup. The next day I canned 12 more quarts of tomato soup. Two quarts didn't seal. Quite a few quarts lost liquid. I used the reusable canning lids and apparently I wasn't putting them on tight enough. We had a canner going on the stove and one on the barbecue grill outside. We also had three dehydrators of apples going for the entire weekend.
I have figured out the reusable canning lids and love them. You just have to find the right amount to tighten them according to your strength.
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