Orange Spaghetti Sauce

Here is a sample size of the heirloom orange tomatoes.

Place them in boiling water for a minute or two, then place them in ice water to stop cooking and the skins will peel off easily.

Here is about 10 quarts of chopped tomatoes ready to cook.  The recipe calls for 12 quarts.

A sample of the orange bell peppers to go with the orange tomatoes.

I didn't have two more quarts of tomatoes like I needed, so I added the two quarts of juice and pulp I extracted from our orange cherry tomatoes.

Since this is supposed to cook until a lot of the juice is evaporated and thickened which couldn't happen with the juice I added; I added about 1 cup (didn't measure, but guessing) of Ultra Gel to thicken it.

We had this spaghetti sauce on Spaghetti Squash.

You can go HERE for the original recipe.