Dried Grapes/Raisins

Dried Grapes/Raisins

All grapes turn dark unless they are sulfured, but I’m not going into that. Just wash them and place on the dehydrator trays.  Dry at 160 degrees until pliable.  They may feel slightly sticky when done.  If in doubt as to whether they are done or not – just turn the dehydrator off until they cool and see how they feel.  Don’t worry if some dry too hard.  I put them all in a jar and the hard ones will soften in a few days.