Green Tomato Raspberry Jam (freezer jam)

Green Tomato Raspberry Jam  (freezer jam)    This recipe came from my friend Janiel.   
                                                                                 She got it from her husband's family.

Janiel has not made this yet but is plan on trying it. She is not too sure on the jars in the freezer part but is writing this just like the recipe calls.  I say that the jars in the freezer should be fine.  I have heard in the past few years that jars that have been in the freezer may break after hot water baths.  I am guessing that has to do with newer jars.  If in doubt, put the jam into freezer containers instead of jars.

5 cups green tomatoes ground (use juices and all)

4 cups sugar

2 (3oz.) package raspberry flavored gelatin

Cook tomatoes and sugar (boil 15 minutes).  Add raspberry gelatin and boil another 20 minutes.  Put in jars and freeze.